Tomato-Basil Dip

7 ingredients
2 steps

Ingredients

  • 1 (8-ounce) package Neufchatel cheese, softened
  • 2 plum tomatoes, chopped
  • 2 tablespoons zesty Italian dressing
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon finely chopped fresh basil
  • Crackers
  • Assorted fresh cut vegetables

Directions

  1. 1
    Spread cheese onto bottom of a 9-inch pie plate.
  2. 2
    Stir together tomatoes and dressing; spoon over cheese. Sprinkle with Parmesan cheese and basil. Serve with crackers or assorted vegetables.

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