Tomato Basil Pasta

Directions

1. 1
   Mince the garlic and add with the olive oil to a large, deep pan.
2. 2
   Saute on medium heat just until cooked but not browned.
3. 3
   Add in the tomatoes (you can use fresh if you like; use 6 tomatoes and remove seeds).
4. 4
   Let it simmer while you cook your pasta.
5. 5
   As soon as the pasta is al dente, drain and add to the sauce.
6. 6
   Turn off the heat.
7. 7
   Add the broth and toss ingredients together.
8. 8
   After you have tossed them thoroughly, tear the basil and add in right before you sprinkle the cheese all over.
9. 9
   Do not stir after you add the cheese!
10. 10
    Serve with crusty Italian bread.