Tomato-Basil Pasta

Directions

1. 1
   Cook spaghetti as directed on package, omitting salt.
2. 2
   Meanwhile, drain tomatoes, reserving 3 cups (750 mL) of the liquid (or reserving 1/2 cup [125 mL] of the liquid for trial recipe).
3. 3
   Cook bacon in large skillet until crisp.
4. 4
   Remove bacon from skillet; drain on paper towels.
5. 5
   Discard drippings from skillet.
6. 6
   Add onions to skillet; cook on medium heat 5 min.
7. 7
   or until crisp-tender, stirring frequently.
8. 8
   Stir in tomatoes, reserved liquid and crushed pepper; cook 5 to 7 min.
9. 9
   or until heated through, stirring occasionally.
10. 10
    Drain spaghetti; place in large bowl.
11. 11
    Add tomato mixture, bacon, basil and mozzarella; mix lightly.
12. 12
    Serve topped with Parmesan.