Tomato-Basil Risotto

Directions

1. 1
   Melt butter in medium saucepan on medium heat.
2. 2
   Add onions and garlic; cook 2 to 3 min.
3. 3
   or until crisp-tender, stirring frequently.
4. 4
   Stir in rice; cook and stir 2 min.
5. 5
   Add wine; cook and stir 1 min.
6. 6
   or until absorbed.
7. 7
   Stir in 1/2 cup broth; cook on medium-low heat 4 min.
8. 8
   or until most the broth is absorbed, stirring constantly.
9. 9
   Repeat until all the broth has been added.
10. 10
    (Rice should be tender, but firm.
11. 11
    This will take about 25 min.)
12. 12
    Stir in tomatoes; cook and stir 2 min.
13. 13
    or until heated through.
14. 14
    Remove from heat.
15. 15
    Add cheese and half the basil; mix well.
16. 16
    Top with remaining basil.