Tomato Basil Tart

8 ingredients
4 steps

Ingredients

  • 1 pie crust
  • 1 1/2 c. shredded Mozzarella
  • 4 or 5 medium tomatoes
  • 1 c. loosely packed fresh basil leaves
  • 4 cloves garlic
  • 1/2 c. mayonnaise
  • 1/4 c. grated Parmesan cheese
  • 1/8 tsp. white pepper

Directions

  1. 1
    Bake pie shell until brown.
  2. 2
    Sprinkle with 1/2 cup Mozzarella cheese and cool.
  3. 3
    Cut tomato into wedges and drain on paper towel. Arrange wedges atop melted cheese in the pie shell.
  4. 4
    In food processor, combine basil and garlic; process until coarsely chopped and then sprinkle over tomatoes.

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