Tomato Basil Tart

Directions

1. 1
   Spray counter lightly with non-stick cooking spray.
2. 2
   Combine rolls into a ball and roll into a 12-inch circle.
3. 3
   Place on a large sprayed baking sheet.
4. 4
   In a bowl, combine cheeses and basil.
5. 5
   Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around.
6. 6
   Top with sliced tomatoes and salt and pepper.
7. 7
   Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart.
8. 8
   Brush crust with olive oil and secure in a few spots with toothpicks if necessary.
9. 9
   Bake at 325F 35-40 minutes.
10. 10
    Gruyere is a hard yellow cheese made from cow's milk, named after the town of Gruyeres in Switzerland.