Tomato Bean Soup

5 ingredients
6 steps

Ingredients

  • 45 g butter
  • 2 onions, chopped
  • 2 (440 g) cans baked beans in tomato sauce
  • 2 (750 ml) cans V8 vegetable juice
  • 1 teaspoon dried herbs

Directions

  1. 1
    Heat butter in large saucepan, add onions.
  2. 2
    Cook till soft and lightly browned.
  3. 3
    Process undrained beans and vegetable juice until smooth.
  4. 4
    Stir into onion mixture with herbs.
  5. 5
    Reheat all together, season if need be.
  6. 6
    Serve as a light main meal.

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