Tomato Beef

16 ingredients
7 steps

Ingredients

  • 1/2 pound beef, flank steak (london broil) thin slices
  • 3 each tomatoes
  • 2 each scallions, spring or green onions
  • 1 each garlic cloves chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon soy sauce, tamari light
  • 1 1/2 teaspoons wine
  • 1 1/2 teaspoons water
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon cornstarch
  • 3 tablespoons ketchup
  • 1 teaspoon sugar
  • 1/2 teaspoon vinegar
  • 1 pinch salt and black pepper
  • 1/2 teaspoon cornstarch in 1 teaspoon water

Directions

  1. 1
    Marinate beef slices for 30 minutes.
  2. 2
    Heat wok with 2 tablespoons oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
  3. 3
    Set aside.
  4. 4
    Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
  5. 5
    Thicken if too watery.
  6. 6
    Return beef and stir well and serve hot.
  7. 7
    Serve immediately.

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