Tomato Beef
16 ingredients
7 steps
Ingredients
- 1/2 pound beef, flank steak (london broil) thin slices
- 3 each tomatoes
- 2 each scallions, spring or green onions
- 1 each garlic cloves chopped
- 2 tablespoons vegetable oil
- 1 teaspoon soy sauce, tamari light
- 1 1/2 teaspoons wine
- 1 1/2 teaspoons water
- 1/2 teaspoon vegetable oil
- 1/2 teaspoon sesame oil
- 1/2 teaspoon cornstarch
- 3 tablespoons ketchup
- 1 teaspoon sugar
- 1/2 teaspoon vinegar
- 1 pinch salt and black pepper
- 1/2 teaspoon cornstarch in 1 teaspoon water
Directions
-
1Marinate beef slices for 30 minutes.
-
2Heat wok with 2 tablespoons oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
-
3Set aside.
-
4Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
-
5Thicken if too watery.
-
6Return beef and stir well and serve hot.
-
7Serve immediately.
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