Tomato Beef Stew

9 ingredients
9 steps

Ingredients

  • 1 lb. beef cubes
  • 2 Tbsp. seasoned flour
  • 2 Tbsp. shortening
  • 1 (10 1/2 oz.) can tomato soup
  • 1 soup can water
  • 6 small whole onions
  • 6 carrots, cut up
  • 4 potatoes, quartered
  • 1/4 tsp. thyme

Directions

  1. 1
    Shake meat with seasoned flour in plastic bag.
  2. 2
    Brown meat in shortening in Dutch oven or stew pot.
  3. 3
    Add soup and water; cover. Simmer 1 1/2 hours.
  4. 4
    Add remaining ingredients.
  5. 5
    Cover.
  6. 6
    Cook 1 hour or until vegetables are tender.
  7. 7
    Stir occasionally to thicken.
  8. 8
    Uncover and cook to desired consistency.
  9. 9
    Serves 5.

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