Tomato Beef Stew

Directions

1. 1
   In 1 1/2-quart saucepan over medium heat, cook beef until browned and no longer pink, stirring to seperate meat.
2. 2
   Drain off fat.
3. 3
   Stir in soup and water.
4. 4
   Add beans, carrots and Worcestershire sauce.
5. 5
   Heat to simmering.
6. 6
   Cook 10 minutes or until vegetalbes are tender, stirring occasionally.
7. 7
   Garden Vegetable Beef Stew: Prepare Tomato Beef Stew as directed above, except substitute 1 1/2 cups frozen mixed vegetables for the green beans and carrots.
8. 8
   Add vegetables as directed above.