Tomato Bisque

13 ingredients
6 steps

Ingredients

  • 2 lb. ripe tomatoes or 2 (15 oz.) cans tomatoes, chopped
  • 1 medium onion, chopped
  • 1 Tbsp. butter
  • 1 bay leaf
  • 1 heaping tsp. brown sugar
  • 2 tsp. basil, finely chopped
  • 2 whole cloves
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 pt. light cream
  • 1 c. milk
  • 6 large croutons, buttered
  • 2 Tbsp. chives, chopped

Directions

  1. 1
    Peel and seed tomatoes.
  2. 2
    Saute onion in butter and add the chopped tomatoes, bay leaf, sugar, cloves, salt, pepper and basil. Simmer, stirring occasionally, until tomatoes are thoroughly cooked, about 25 minutes.
  3. 3
    Remove bay leaf and cloves and transfer soup to blender or food processor to puree.
  4. 4
    Add cream and milk and heat.
  5. 5
    Serve topped with toasted buttered croutons.
  6. 6
    Sprinkle with chives.

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