Tomato Bisque

13 ingredients
2 steps

Ingredients

  • 3 cups Canned Or Boxed Tomatoes (I Like Pomi Brand)
  • 1 Tablespoon Butter
  • 1 whole Onion, Thinly Sliced
  • 1 whole Bay Leaf
  • 1 Tablespoon Brown Sugar (heaping)
  • 1 teaspoon Dried Basil
  • 2 whole Cloves
  • 1 teaspoon Salt
  • 1/2 teaspoons Pepper
  • 1 pint Light Cream
  • 1 cup Milk
  • Croutons, For Garnish
  • Fresh Chives, For Garnish

Directions

  1. 1
    Saute onions in butter. Add tomatoes, then bay leaf, sugar, and spices. Simmer for 20 to 25 minutes, stirring occasionally. Remove bay leaf and cloves. Puree in blender (or use a hand blender for less mess). Pour soup through a strainer, tapping strainer on the side of the pan to let more liquid through. (Discard pulp in strainer.) Add cream and milk and heat through.
  2. 2
    Add croutons and fresh chives to each serving.

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