Tomato Bisque

Name: Tomato Bisque
Ingredients: 1 Tablespoon Vegetable Oil; 1 Medium Onion, Finely Chopped; 2 stalks Celery Finely Chopped; 4 cloves Garlic, Minced; 1/4 teaspoons Onion Powder; 1/2 teaspoons Paprika; 1/8 teaspoons Ground Cayenne Pepper; 4 cups Low Sodium Chicken Broth; 1 can (28 Oz. Size) Crushed Tomatoes; 1 Tablespoon Brown Sugar; 1 cup Heavy Cream, Divided; Salt And Pepper, to taste; Fresh Basil, For Garnish

13 ingredients

4 steps

Ingredients

1 Tablespoon Vegetable Oil
1 Medium Onion, Finely Chopped
2 stalks Celery Finely Chopped
4 cloves Garlic, Minced
1/4 teaspoons Onion Powder
1/2 teaspoons Paprika
1/8 teaspoons Ground Cayenne Pepper
4 cups Low Sodium Chicken Broth
1 can (28 Oz. Size) Crushed Tomatoes
1 Tablespoon Brown Sugar
1 cup Heavy Cream, Divided
Salt And Pepper, to taste
Fresh Basil, For Garnish

Directions

1

Heat vegetable oil in heavy stockpot or Dutch oven medium heat. Add onions and celery and cook until the onions start to soften, approximately 5 minutes. Reduce heat to low and stir in garlic, onion powder, paprika and ground cayenne pepper. Cook for 1 minute.
2

Pour in low sodium chicken broth, crushed tomatoes and brown sugar. Simmer for 45 minutes or until vegetables are very tender.
3

Using immersion blender, mix the ingredients until smooth and creamy. Stir in 1/2 cup cream until incorporated. Salt and pepper to taste. Simmer for 10 minutes.
4

Pour about 1 1/3 tablespoons of cream in a circle on the top of each bowl and swirl with a toothpick. Top with basil ribbons and serve immediately.