Tomato Bouillon Soup
4 ingredients
4 steps
Ingredients
- 2 cans condensed tomato soup
- 14 ounces beef broth 1 3/4 c.
- 2 teaspoons lemon juice
- 1/8 teaspoon pepper
Directions
-
1In saucepan, combine all ingredients.
-
2Heat just to boiling.
-
3Makes 8 servings.
-
4Goes well with a heavy meal.
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