Tomato bread

Name: Tomato bread
Ingredients: 1 cup tomato juice; 13 cup chopped tomato; 2 tablespoons diced green peppers; 2 diced green onions; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 3 cups bread flour; 1 teaspoon sugar; 34 teaspoon fine salt; 14 teaspoon dried basil; 14 teaspoon celery seed; 14 teaspoon dried parsley; 2 cloves diced then crushed garlic; 1 teaspoon active dry yeast; 1 egg yolk; 1 tablespoon milk

15 ingredients

7 steps

Ingredients

1 cup tomato juice
13 cup chopped tomato
2 tablespoons diced green peppers
2 diced green onions
1 tablespoon olive oil or 1 tablespoon vegetable oil
3 cups bread flour
1 teaspoon sugar
34 teaspoon fine salt
14 teaspoon dried basil
14 teaspoon celery seed
14 teaspoon dried parsley
2 cloves diced then crushed garlic
1 teaspoon active dry yeast
1 egg yolk
1 tablespoon milk

Directions

1

Preheat oven to 325.
2

Mix all ingredients and place in a regular sized greased bread pan.
3

Let rise until doubled in size.
4

Beat the yolk and milk together and brush on the loaf.
5

Then place it on a cookie sheet in the oven.
6

Sprinkle with the coarse salt and bake for 25-30 minutes or until it sounds hollow then thunped.
7

Makes one 1 1/2 lb loaf.