Tomato Bread Pudding

8 ingredients
1 steps

Ingredients

  • 5 cups cubed country bread, crusts discarded (from 1 loaf, in 1 inch cubes)
  • 12 cup unsalted butter, melted
  • 1 (14 1/2 ounce) canwhole tomatoes with juice
  • 23 cup water
  • 23 cup firmly packed light brown sugar
  • 1 tablespoon tomato paste
  • 34 teaspoon salt
  • 12 teaspoon hot pepper sauce (such as Tabasco)

Directions

  1. 1
    ["Put oven rack in middle position and prehead oven to 400 degrees.", "Toss bread cubes with butter in a 9\"x13\"" baking dish until coated.""

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