Tomato Bread Salad

Name: Tomato Bread Salad
Ingredients: 3 large tomatoes, seeded and finely chopped; 1 medium cucumber, seeded and finely chopped; 1/2 large sweet onion, finely chopped; 1 cup loosely packed fresh basil, minced; 1/4 cup olive oil; 1 tablespoon cider vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 loaf (8 ounces) French bread

10 ingredients

3 steps

Ingredients

3 large tomatoes, seeded and finely chopped
1 medium cucumber, seeded and finely chopped
1/2 large sweet onion, finely chopped
1 cup loosely packed fresh basil, minced
1/4 cup olive oil
1 tablespoon cider vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf (8 ounces) French bread

Directions

1

In a large bowl, combine tomatoes, cucumber and onion. In a small bowl, combine basil, oil, vinegar, garlic, salt and pepper.
2

Pour over tomatoes and toss. Refrigerate for at least 1 hour.
3

Before serving, allow salad to come to room temperature. Cut bread in half lengthwise; toast under broiler until lightly browned. Top with salad. Serve immediately.

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