Tomato Bread Soup

6 ingredients
1 steps

Ingredients

  • 2 1/2 tablespoons Bertolli Classico Olive Oil divided
  • 3 cloves garlic finely chopped
  • 8 ounces bread
  • 3 cups water
  • 1 jar bertolli vidalia onion with roasted garlic sauce
  • 1 tablespoon fresh basil leaves chopped

Directions

  1. 1
    Heat 2 tablespoons olive oil in 4-quart saucepot over medium heat and cook garlic, stirring occasionally, 1 minute. Add bread, then water, stirring frequently and breaking up bread pieces, until water is absorbed. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 1 hour, stirring frequently. Add additional boiling water, if desired, for thinner consistency. Drizzle with remaining 1/2 tablespoon Olive Oil and basil.

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