Tomato Broccoli Bake
11 ingredients
10 steps
Ingredients
- 4 oz. macaroni
- 1 medium onion, thinly sliced
- 1 clove garlic, minced
- 2 Tbsp. butter
- 5 medium tomatoes, peeled and chopped
- 1 c. snipped parsley
- 1/4 c. chicken broth
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 2 c. fresh or frozen spinach
- 1 c. shredded Cheddar cheese
Directions
-
1Cook pasta 8 to 10 minutes; drain.
-
2In saucepan, cook onion and garlic in butter until tender.
-
3Add tomatoes, parsley, broth, oregano, basil and salt.
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4Bring to a boil; add broccoli.
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5Cover and simmer 4 minutes.
-
6Add pasta to tomato mixture. Turn into an 8 x 8 x 2-inch baking dish.
-
7Bake, covered in 375° oven for 15 minutes.
-
8Sprinkle with cheese.
-
9Bake, uncovered, for 5 minutes more.
-
10Makes 6 to 8 servings.
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