Tomato Broccoli Bake

11 ingredients
10 steps

Ingredients

  • 4 oz. macaroni
  • 1 medium onion, thinly sliced
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 5 medium tomatoes, peeled and chopped
  • 1 c. snipped parsley
  • 1/4 c. chicken broth
  • 1/4 tsp. oregano
  • 1/4 tsp. basil
  • 2 c. fresh or frozen spinach
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook pasta 8 to 10 minutes; drain.
  2. 2
    In saucepan, cook onion and garlic in butter until tender.
  3. 3
    Add tomatoes, parsley, broth, oregano, basil and salt.
  4. 4
    Bring to a boil; add broccoli.
  5. 5
    Cover and simmer 4 minutes.
  6. 6
    Add pasta to tomato mixture. Turn into an 8 x 8 x 2-inch baking dish.
  7. 7
    Bake, covered in 375° oven for 15 minutes.
  8. 8
    Sprinkle with cheese.
  9. 9
    Bake, uncovered, for 5 minutes more.
  10. 10
    Makes 6 to 8 servings.

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