Tomato & Broccoli Pasta Toss

6 ingredients
9 steps

Ingredients

  • 2 cups penne pasta (7 oz.), uncooked
  • 1/2 lb. hot or mild Italian sausage, casing removed
  • 3 cups small broccoli florets
  • 1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained King Sooper's 1 lb For $0.99 thru 02/09
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook pasta as directed on package.
  2. 2
    Meanwhile, crumble meat into large deep skillet.
  3. 3
    Cook on medium-high heat 10 to 12 min.
  4. 4
    or until cooked through, stirring occasionally; drain.
  5. 5
    Add broccoli and tomatoes; cook 2 min.
  6. 6
    or until broccoli is tender, stirring occasionally.
  7. 7
    Remove from heat; cover to keep warm.
  8. 8
    Drain pasta; place in large serving bowl.
  9. 9
    Add meat mixture and cheeses; mix lightly.

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