Tomato & Broccoli Pasta Toss
6 ingredients
9 steps
Ingredients
- 2 cups penne pasta (7 oz.), uncooked
- 1/2 lb. hot or mild Italian sausage, casing removed
- 3 cups small broccoli florets
- 1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained King Sooper's 1 lb For $0.99 thru 02/09
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Cook pasta as directed on package.
-
2Meanwhile, crumble meat into large deep skillet.
-
3Cook on medium-high heat 10 to 12 min.
-
4or until cooked through, stirring occasionally; drain.
-
5Add broccoli and tomatoes; cook 2 min.
-
6or until broccoli is tender, stirring occasionally.
-
7Remove from heat; cover to keep warm.
-
8Drain pasta; place in large serving bowl.
-
9Add meat mixture and cheeses; mix lightly.
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