Tomato Broth Eggs
9 ingredients
5 steps
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, smashed
- 1 (16 ounce) can crushed tomatoes
- 12 cup water
- 1 12 teaspoons chopped thyme
- 1 12 teaspoons basil
- 12 teaspoon sugar
- 14 teaspoon salt
- 4 large eggs
Directions
-
1Heat oil in skillet, add garlic, cook 3 to 4 minutes then discard the garlic
-
2Add remaining ingredients except eggs.
-
3Slowly bring to a boil then simmer uncovered 7 minutes, stirring occasionally
-
4Break eggs into a cup and gently slide into the sauce.
-
5Cover and simmer 5 to 6 minutes or until eggs are set.
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