Tomato Bulgur Soup

Name: Tomato Bulgur Soup
Ingredients: 1 (15 ounce) can vegetable broth, plus; 2 (15 ounce) cans water; 1 cup finely chopped onion; 1 cup peeled and diced carrot; 34 cup diced celery; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dill; 12 teaspoon ground fennel; 2 cups undrained canned tomatoes, chopped; 14 cup bulgur; ground black pepper (use lots!)

12 ingredients

6 steps

Ingredients

1 (15 ounce) can vegetable broth, plus
2 (15 ounce) cans water
1 cup finely chopped onion
1 cup peeled and diced carrot
34 cup diced celery
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dill
12 teaspoon ground fennel
2 cups undrained canned tomatoes, chopped
14 cup bulgur
ground black pepper (use lots!)

Directions

1

In a large pot combine broth, water, herbs and veggies except the tomatoes.
2

Bring to a boil then simmer for 5 minutes.
3

Stir in the tomatoes and their juice.
4

Add the bulgur and mix well.
5

Return to a boil and simmer until the bulgur is tender, stirring occasionally.
6

Add pepper to taste and serve.