Tomato Butter

Name: Tomato Butter
Ingredients: 10 lbs of ripe tomatoes; 2 cups white vinegar; 3 cups celery, finely chopped; 2 -3 apples, sliced or chopped; 1 tablespoon coarse salt; 1 tablespoon whole mixed pickling spice; 3 cups apple cider vinegar; 3 lbs sugar; 1 teaspoon cayenne pepper

9 ingredients

14 steps

Ingredients

10 lbs of ripe tomatoes
2 cups white vinegar
3 cups celery, finely chopped
2 -3 apples, sliced or chopped
1 tablespoon coarse salt
1 tablespoon whole mixed pickling spice
3 cups apple cider vinegar
3 lbs sugar
1 teaspoon cayenne pepper

Directions

1

Blanch tomatoes; peel, then chop or slice them, then put them into a large pot.
2

Pour white vinegar over tomatoes & let it sit overnight.
3

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4

Add celery & apples and boil until thick, stirring occasionally.
5

Take the coarse salt & mixed pickling spice and place then in a cheesecloth bag.
6

Add apple-cider vinegar, spice bag & cinnamon sticks to tomatoes.
7

Now add the sugar & cayenne.
8

Boil again for 10 to 15 minute or until the mixture has thickened.
9

Remove the spice bag & the cinnamon sticks.
10

Adjust the seasoning.
11

Pour mixture into sterilized jars & seal.
12

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13

{Please Note: I have not made this; As I don't Can, yet; And I do not know the exact time it takes to make this; And the description is from the recipe book, which I re-worded; So I don't know how much like ketchup this really is?
14

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