Tomato Cabbage Soup

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. onion
  • 2 minced cloves garlic
  • 4 c. (1 1/2 lb.) chopped cabbage
  • 3 Tbsp. olive oil
  • 2 Tbsp. flour
  • 4 c. (2 1/2 lb.) crushed tomatoes
  • 1 c. water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sugar

Directions

  1. 1
    In a large soup kettle, cook garlic, onion and cabbage in oil over low heat, stirring, until softened.
  2. 2
    Add flour and stir and cook 3 minutes.
  3. 3
    Add tomatoes, water and seasonings.
  4. 4
    Salt to taste.
  5. 5
    Bring to a boil, then lower heat and simmer one hour.

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