Tomato Caesar Salad

Name: Tomato Caesar Salad
Ingredients: 12 cup reduced-fat caesar salad dressing; 1 tablespoon sour cream (can use low-fat); 1 cup parmesan cheese, shredded; 2 (10 ounce) bags romaine lettuce, and escarole blend; 8 ounces baby roma tomatoes, cut into wedges

5 ingredients

6 steps

Ingredients

12 cup reduced-fat caesar salad dressing
1 tablespoon sour cream (can use low-fat)
1 cup parmesan cheese, shredded
2 (10 ounce) bags romaine lettuce, and escarole blend
8 ounces baby roma tomatoes, cut into wedges

Directions

1

In small bowl, combine dressing and sour cream; set aside.
2

In nonstick skillet coated with cooking spray over medium heat, sprinkle 2 T Parmesan in a circle.
3

Cook 2 minutes or until bubbly and golden; flip and cook 30 seconds more.
4

Remove, blot on paper towels.
5

Repeat with remaining cheese to make 8 crisps.
6

Arrange lettuce, tomatoes and cheese crisps on platter; drizzle with dressing.