Tomato cake

10 ingredients
7 steps

Ingredients

  • 7 large tomatoes
  • 1/2 onion
  • 100 ml cream
  • 300 grams cream cheese with herbs
  • 300 grams cheddar
  • 1 large egg
  • 2 tsp corn starch
  • 1 salt and pepper
  • 1 italian herbs
  • 200 grams puff pastry

Directions

  1. 1
    Preheat oven to 180 degrees C
  2. 2
    Place puffnpaste in a casserole dish
  3. 3
    Slice tomatoes and onions, shredd cheddar.
  4. 4
    Place tomatoes on top of the dough, making layers
  5. 5
    Mix well together egg, cream, cream cheese and cheese, herbs and seasonings, and onions.
  6. 6
    Put on top of the tomatoes
  7. 7
    Place in oven for 25-30 minutes

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