Tomato Cake
12 ingredients
3 steps
Ingredients
- 1/2 lb. butter or margarine
- 2 1/2 c. sugar
- 3 egg yolks
- 1 (8 oz.) can tomato sauce
- 1/2 c. water
- 1 1/2 tsp. soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1/2 tsp. vanilla
- 3 c. flour
Directions
-
1Sift flour; measure it, then sift again with all dry ingredients except the sugar.
-
2Cream the shortening and sugar; add the egg yolks, then add the sauce (to which the 1/2 cup water has been added) alternately with the dry ingredients.
-
3Add vanilla. Bake at 350° for 45 minutes in a 9 x 13-inch pan.
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