Tomato Cake

12 ingredients
3 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 2 1/2 c. sugar
  • 3 egg yolks
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. water
  • 1 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 3 c. flour

Directions

  1. 1
    Sift flour; measure it, then sift again with all dry ingredients except the sugar.
  2. 2
    Cream the shortening and sugar; add the egg yolks, then add the sauce (to which the 1/2 cup water has been added) alternately with the dry ingredients.
  3. 3
    Add vanilla. Bake at 350° for 45 minutes in a 9 x 13-inch pan.

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