Tomato Casserole

8 ingredients
7 steps

Ingredients

  • 1 large can tomatoes
  • 2 Tbsp. oleo
  • 1/2 c. onion
  • 3 Tbsp. flour
  • 1/2 c. sugar
  • 1/2 c. celery
  • 1/2 c. bell pepper
  • 3 Tbsp. vinegar

Directions

  1. 1
    Heat tomatoes with sugar.
  2. 2
    Saute oleo, celery, onion and bell pepper.
  3. 3
    Add to tomatoes with flour and vinegar.
  4. 4
    Let thicken; put in casserole dish.
  5. 5
    Add 2 slices bread (cut up).
  6. 6
    Stir well.
  7. 7
    Bake 40 minutes at 350°.

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