Tomato-Celery Salsa

Name: Tomato-Celery Salsa
Ingredients: 3 tablespoons vegetable oil; 1 clove garlic, diced; 1 medium tomato, diced; 1 stalk celery, diced; 1 small onion, diced; 3/4 cup tomato juice; 1 teaspoon all-purpose flour, or as needed; salt to taste; ground black pepper to taste; hot pepper sauce to taste

10 ingredients

2 steps

Ingredients

3 tablespoons vegetable oil
1 clove garlic, diced
1 medium tomato, diced
1 stalk celery, diced
1 small onion, diced
3/4 cup tomato juice
1 teaspoon all-purpose flour, or as needed
salt to taste
ground black pepper to taste
hot pepper sauce to taste

Directions

1

Heat the oil in a saucepan over medium heat. Stir in garlic, tomato, celery, and onion, and cook about 3 minutes, until heated through. Pour in tomato juice, bring to boil, reduce heat to medium, and continue cooking 5 minutes, or until onions and celery are tender.
2

Stir flour into the salsa to thicken. Continue cooking to desired consistency. Season with salt, pepper, and hot sauce.