Tomato-Cheese Bruschetta

Ingredients

• 1 loaf (16 oz each) crusty Italian bread, cut diagonally into 24 slices
• 1/2 cup olive oil
• 1 can (14.5 oz each) Hunt's Petite Diced Tomatoes, drained
• 1/2 cup chopped sweet onion
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon finely chopped garlic
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)