Tomato Cheese Dip

10 ingredients
8 steps

Ingredients

  • 3 Tbsp. olive oil
  • 1 c. onion, chopped
  • 1 c. green pepper, chopped
  • 3 cloves garlic, finely minced
  • 2 c. tomato juice
  • 1/2 tsp. thyme
  • 1 bay leaf, finely crushed
  • 1/2 tsp. salt
  • 1/2 tsp. Tabasco sauce
  • 1 3/4 lb. American cheese, grated

Directions

  1. 1
    Heat oil in pan.
  2. 2
    Add onion, green pepper and garlic; saute slowly until tender.
  3. 3
    Add tomato juice and seasonings.
  4. 4
    Simmer, covered, for 10 to 15 minutes.
  5. 5
    Add grated cheese; stir over very low heat until cheese is melted and blended with tomato juice mixture.
  6. 6
    Keep hot in chafing dish.
  7. 7
    Serve with crackers.
  8. 8
    Makes about 4 cups.

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