Tomato-Cheese Pie

12 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell
  • 2 c. peeled, chopped tomatoes
  • 1 tsp. basil
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. sugar
  • 1/2 c. chopped onion
  • 2 eggs
  • 2 Tbsp. flour
  • 1 c. evaporated milk
  • 1/2 c. grated Swiss cheese
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    Put tomatoes in pie shell.
  2. 2
    Sprinkle with basil, salt, pepper, sugar and onion.
  3. 3
    Spread all cheese over tomatoes.
  4. 4
    Combine eggs, flour and milk.
  5. 5
    Pour over cheese.
  6. 6
    Bake at 375° (350° for glass), 40 to 45 minutes or until set.
  7. 7
    Cool 5 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Shell-on shrimp

A NOVA 3

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

More Recipes to Try

Buttermilk Pecan Waffles

8 ingredients

Kentucky Mimosa

5 ingredients

Warm Goat Cheese And Sun-Dried Tomato Salad

15 ingredients

Gluten Free Cashew Butter Cookies

8 ingredients

Caramel Easter-Egg Muffins

7 ingredients

Summer Steak Salad

12 ingredients

Tortellini Antipasto Salad

7 ingredients

Make-Ahead Burritos Or Chimichangas

8 ingredients

Larry'S Sweet & Tangy Michigan Sauce

10 ingredients

Hpnotiq Caramel Appletini

3 ingredients

Vegetables Mornay

13 ingredients

Appetizer Beer Cheese Fondue

6 ingredients