Tomato Cheese Rarebit

Name: Tomato Cheese Rarebit
Ingredients: 2 tbsp (30 ml) butter or margarine; 1/4 cup (60 ml) chopped onion; 1 10-1/2 oz (294 grm).e can Campbell's Condensed tomato soup, (use the brand name here); 2 cups (475 ml) cheese, grated (cheddar is classically best!); 1 egg, slightly beaten; salt and pepper, to taste; paprika, to taste

7 ingredients

6 steps

Ingredients

2 tbsp (30 ml) butter or margarine
1/4 cup (60 ml) chopped onion
1 10-1/2 oz (294 grm).e can Campbell's Condensed tomato soup, (use the brand name here)
2 cups (475 ml) cheese, grated (cheddar is classically best!)
1 egg, slightly beaten
salt and pepper, to taste
paprika, to taste

Directions

1

Melt the butter and add the onions and cook until tender.
2

Add the soup right out of the can.
3

When heated, add the cheese, cook stirring constantly to keep it from glopping until the cheese is melted and blended.
4

Add the egg and seasonings.
5

Cook, stirring constantly again, (you are blending the egg and cooking it), and do this until the mixture thickens.
6

Serve immediately on toast or pasta, biscuits or potatoes, whatever you please.