Tomato-Chicken Pasta

Ingredients

• 1 (9-ounce) package fresh fettuccine
• 1/4 cup boiling water
• 2 tablespoons sun-dried tomato sprinkles
• 2 teaspoons olive oil
• Cooking spray
• 1/2 cup finely chopped shallots
• 1 pound chicken breast tenders, cut into 1-inch pieces
• 1/2 cup dry white wine
• 1/3 cup whipping cream
• 1/2 cup chopped fresh basil, divided
• 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper