Tomato Chutney

Name: Tomato Chutney
Ingredients: 2 tbsp vegetable or olive oil; 2 None large red onions, finely chopped; 3 cloves garlic, finely chopped; 2 None medium pears, cored, coarsely chopped; 1 tbsp mild curry powder; 3 1/3 lbs tomatoes (about 12 medium), coarsely chopped; 1 cup golden raisins; 1 cup cider vinegar; 1 cup packed brown sugar; 2 tsp salt

10 ingredients

2 steps

Ingredients

2 tbsp vegetable or olive oil
2 None large red onions, finely chopped
3 cloves garlic, finely chopped
2 None medium pears, cored, coarsely chopped
1 tbsp mild curry powder
3 1/3 lbs tomatoes (about 12 medium), coarsely chopped
1 cup golden raisins
1 cup cider vinegar
1 cup packed brown sugar
2 tsp salt

Directions

1

Heat oil in a large saucepan over medium-high heat. Add onions and garlic. Cook, stirring, 5 mins, or until soft. Add pears and curry powder. Cook, stirring, 2 mins. Add tomatoes, raisins, vinegar, sugar and salt; stir until well combined. Bring to a boil. Reduce heat to low. Simmer, stirring occasionally, 1 hour 30 mins, or until mixture thickens.
2

Spoon hot chutney into hot sterilized jars. Seal hot. Serve or store.