Tomato Chutney

Name: Tomato Chutney
Ingredients: 2 tablespoons shallots chopped; 3 tablespoons butter; 1/2 teaspoon chopped garlic; 3 tablespoons diced red onion; 1 tablespoon peanut oil; 2 tablespoons white vinegar; 1 teaspoon honey; 1/2 teaspoon pickling spice; 1/2 teaspoon ginger chopped; 1 cup diced tomatoes seeded

10 ingredients

7 steps

Ingredients

2 tablespoons shallots chopped
3 tablespoons butter
1/2 teaspoon chopped garlic
3 tablespoons diced red onion
1 tablespoon peanut oil
2 tablespoons white vinegar
1 teaspoon honey
1/2 teaspoon pickling spice
1/2 teaspoon ginger chopped
1 cup diced tomatoes seeded

Directions

1

In a two quart saucepan, saute shallots, garlic, and red onion in peanut oil over medium heat for two minutes.
2

Add vinegar, honey, and pickling spice.
3

Reduce completely.
4

Add ginger and tomatoes.
5

Add butter and stir to incorporate.
6

Remove and keep warm.
7

Serve with salmon fillets.