Tomato Chutney

7 ingredients
2 steps

Ingredients

  • 2 pints cherry tomatoes
  • 1 small white onion, chopped
  • 1 green onion, chopped
  • 1/2 teaspoon chopped fresh cilantro
  • 2 green chile peppers, chopped
  • salt to taste
  • 1 teaspoon lemon juice, or to taste

Directions

  1. 1
    Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
  2. 2
    In a medium bowl, mix together the white onion, green onion, cilantro, and chile peppers. Add hot cooked tomatoes, and mix well. Season with salt, pepper and lemon juice to taste.

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