Tomato Corn Chowder

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 cans tomato soup
  • 1 (17 oz.) can whole kernel corn
  • 1 tsp. salt
  • 1/2 tsp. oregano to taste
  • 1 large onion, chopped
  • 2 cans water
  • 1 Tbsp. vinegar
  • 1/2 tsp. garlic salt to taste

Directions

  1. 1
    Brown lightly in large pot the ground beef and onion.
  2. 2
    Drain and add all remaining ingredients.
  3. 3
    Simmer 15 minutes.
  4. 4
    Serve with garlic bread and green salad.

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