Tomato Corn Chowder

Directions

1. 1
   In a large saucepan, cook bacon over med heat until crisp.
2. 2
   Remove to paer towels.
3. 3
   Drain, reserving 1 tbsp drippings.
4. 4
   In the drippings, sute onion until tender.
5. 5
   Add the corn, tomatoes and potatoes.
6. 6
   Cook over medium heat for 25-30 minute or until potatoes are tender.
7. 7
   Sprinkle with bacon.