Tomato-Corn Salad

Name: Tomato-Corn Salad
Ingredients: 3 ears sweet corn; 1 pound tomatoes, diced; 1/4 cup diced torpedo onion or red onion, rinsed in cold water and patted dry with paper towels; 1 tablespoon rice wine vinegar; 1/4 cup chopped basil; Salt and pepper

6 ingredients

3 steps

Ingredients

3 ears sweet corn
1 pound tomatoes, diced
1/4 cup diced torpedo onion or red onion, rinsed in cold water and patted dry with paper towels
1 tablespoon rice wine vinegar
1/4 cup chopped basil
Salt and pepper

Directions

1

Over a large bowl, cut kernels off corn cobs and stir in tomatoes and onion. Toss with vinegar and basil; season with salt and pepper to taste.
2

Tomatoes with wine: Parcel 104's Master Sommelier, Randall Bertao, likes wines with clean, focused flavors and a medium acidity to balance the tomatoes--such as Charles Melton Rose 2004 (Barossa Valley, Australia; $12) and Merry Edwards Sauvignon Blanc 2005 (Russian River Valley, CA; $27).
3

Note: Nutritional analysis is per serving.