Tomato Corn Soup

Name: Tomato Corn Soup
Ingredients: 1 onion, chopped; 1/4 cup olive oil; 6 tablespoons flour; 1 teaspoon curry powder; 1 tablespoon tomato paste; 2 cups chicken broth; 1 cup milk; 1 1/2 cups corn (fresh or frozen); 3 cups tomatoes (fresh or canned); 1/2 teaspoon black pepper; 1 green bell pepper, seeded and chopped

11 ingredients

6 steps

Ingredients

1 onion, chopped
1/4 cup olive oil
6 tablespoons flour
1 teaspoon curry powder
1 tablespoon tomato paste
2 cups chicken broth
1 cup milk
1 1/2 cups corn (fresh or frozen)
3 cups tomatoes (fresh or canned)
1/2 teaspoon black pepper
1 green bell pepper, seeded and chopped

Directions

1

Saute onion in the olive oil in a heavy sauce pot over medium heat for 3 minutes.
2

Stir in flour, curry powder, and tomato paste.
3

Slowly add the chicken broth.
4

Stir until soup starts to boil.
5

Reduce heat and simmer 10 minutes.
6

Add milk, corn, tomatoes and black pepper, and green bell pepper; simmer 5 minutes.