Tomato Coulis
5 ingredients
1 steps
Ingredients
- 1 oz olive oil
- 1 oz onion
- 3 leaves basil, chiffonade
- 2 tomatoes, peeled, seeded, diced
- 2 oz chicken stock
Directions
-
1Saute onion in olive oil; add tomatoes and basil. Saute for 30 seconds; add stock; reduce by 1/4. Puree and serve
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