Tomato-Cracker Salad

5 ingredients
4 steps

Ingredients

  • 35 to 40 saltines
  • 5 to 7 fresh ripe tomatoes, peeled and chopped
  • 1 c. mayonnaise (may need a little more)
  • 4 to 5 boiled eggs, chopped (optional)
  • salt and pepper to taste

Directions

  1. 1
    Make as many layers as necessary to fill a 1 1/2-quart casserole or container which is at least 4 inches deep.
  2. 2
    Begin with crackers, then tomatoes, seasonings, mayonnaise, eggs and seasonings.
  3. 3
    Refrigerate.
  4. 4
    Use within a day or two, as the salad will become soggy.

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