Tomato Crostini

Name: Tomato Crostini
Ingredients: 1/2 cup chopped plum tomato; 1 tablespoon chopped fresh basil; 1 tablespoon chopped pitted green olives; 1 teaspoon capers; 1/2 teaspoon balsamic vinegar; 1/2 teaspoon olive oil; 1/8 teaspoon sea salt; Dash of freshly ground black pepper; 1 garlic clove, minced; 4 (1-inch-thick) slices French bread baguette; Cooking spray; 1 garlic clove, halved

12 ingredients

4 steps

Ingredients

1/2 cup chopped plum tomato
1 tablespoon chopped fresh basil
1 tablespoon chopped pitted green olives
1 teaspoon capers
1/2 teaspoon balsamic vinegar
1/2 teaspoon olive oil
1/8 teaspoon sea salt
Dash of freshly ground black pepper
1 garlic clove, minced
4 (1-inch-thick) slices French bread baguette
Cooking spray
1 garlic clove, halved

Directions

1

Preheat oven to 375°.
2

Combine first 9 ingredients.
3

Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375° for 4 minutes on each side or until lightly toasted.
4

Rub 1 side of bread slices with halved garlic; top evenly with tomato mixture.