Tomato Cups

9 ingredients
2 steps

Ingredients

  • 5 medium tomatoes or 84 ounces tomatoes, canned, drained
  • 1 1/2 cups green bell peppers cut into 1/2 inch strips
  • 1 medium onions cut into rings
  • 13 cup vegetable oil
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 3/4 teaspoon oregano crushed
  • 3/4 teaspoon basil crushed
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Combine all of the ingredients in a large salad bowl.
  2. 2
    Toss lightly to mix well, then cover and refrigerate until servings time.

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