Tomato Curry Fish

Name: Tomato Curry Fish
Ingredients: 2 tablespoons curry powder; 12 teaspoon salt; 1 teaspoon cayenne pepper; 3 hot green peppers; 2 tablespoons olive oil; 2 tablespoons mustard seeds (black); 6 cloves; 1 tablespoon gingerroot (grated); 3 garlic cloves; 1 onion (minced); 4 tomatoes (cut into wedges); 12 cup coriander; 2 lbs white fish fillets; 1 tablespoon lime juice (or lemon)

14 ingredients

4 steps

Ingredients

2 tablespoons curry powder
12 teaspoon salt
1 teaspoon cayenne pepper
3 hot green peppers
2 tablespoons olive oil
2 tablespoons mustard seeds (black)
6 cloves
1 tablespoon gingerroot (grated)
3 garlic cloves
1 onion (minced)
4 tomatoes (cut into wedges)
12 cup coriander
2 lbs white fish fillets
1 tablespoon lime juice (or lemon)

Directions

1

Chop & simmer all ingredients for roughly 30 - 40 minutes.
2

Stir & check it frequently.
3

Add fish and cook for 10 min or until flaky.
4

Serve over mixed greens, green beans, kelp noodles -- whatever your heart desires!