Tomato Dumplings

Name: Tomato Dumplings
Ingredients: 3 -4 lbs cooked deboned chicken; 12 ounces frozen kettle dumplings; 2 (8 ounce) cans whole stewed tomatoes, in juice; 1 tablespoon sugar; 1/2 teaspoon garlic powder; 1 tablespoon butter; 1 (16 ounce) box chicken broth (Swansons reccommended); 2 cups water; 1 dash poultry seasoning; salt; cracked black pepper (4 grinds); 1/2 cup whole milk; 1 (12 ounce) can V8 vegetable juice

13 ingredients

6 steps

Ingredients

3 -4 lbs cooked deboned chicken
12 ounces frozen kettle dumplings
2 (8 ounce) cans whole stewed tomatoes, in juice
1 tablespoon sugar
1/2 teaspoon garlic powder
1 tablespoon butter
1 (16 ounce) box chicken broth (Swansons reccommended)
2 cups water
1 dash poultry seasoning
salt
cracked black pepper (4 grinds)
1/2 cup whole milk
1 (12 ounce) can V8 vegetable juice

Directions

1

Boil chicken; reserving some of the broth for extra flavor, drain and let chicken cool then debone and reserve the now shredded chicken for the dumplings.
2

Next, put the chicken back in pot with the entire box of chicken broth. Let the broth and chicken come back up to a medium boil add seasoning and sugar.
3

Follow the instructions on the package of frozen dumplings to prepare. I recommend the brand Kettle Dumplings, but you could use homemade dumplings.
4

When the dumplings have cooked through, add the V-8 and the tomatoes.
5

Add the salt & pepper and milk; stir constantly. Turn down to a simmer.
6

Be careful that the pot doesn't scorch because you have to start over if your dumplings scorch.