Tomato Dumplings

8 ingredients
4 steps

Ingredients

  • 30 ounces tomatoes, with equal amounts water (or two cans)
  • 1 small onions or 1 medium onion
  • salt
  • pepper
  • 1 tablespoon butter or 1 tablespoon margarine
  • DUMPLINGS
  • 2 cups flour
  • 3/4 cup milk

Directions

  1. 1
    Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.
  2. 2
    Combine the flour and milk to make dumplings. It will be sticky.
  3. 3
    Drop into tomato pot, by teaspoon (they will expand). Cover and let stand, on low heat, for about 30 minutes or more.
  4. 4
    DO NOT OPEN LID until time is up.

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