Tomato Dumplings

Directions

1. 1
   Heat tomato juice with salt, sugar and pepper. Sift dry ingredients;
2. 2
   add
3. 3
   milk.
4. 4
   Blend
5. 5
   into
6. 6
   a stiff dough.
7. 7
   Drop by teaspoonfuls
8. 8
   into
9. 9
   hot
10. 10
    juice. Cook, covered, for 12 minutes. Do not overcook.
11. 11
    Do not remove.
12. 12
    Cover during cooking.
13. 13
    Serve at once. Makes 6 to 8 servings.