Tomato-Feta Bake
6 ingredients
1 steps
Ingredients
- 2-3 cups cherry tomatoes, stemmed, washed, and dried
- 8 ounces block feta cheese cut into 2 playing-card-sized slabs
- 8-10 sprigs fresh oregano
- black pepper
- 1/4 cup extra virgin olive oil, plus more for finishing
- baguettes or other sturdy, crusty bread
Directions
-
1["Heat oven to 400\u00b0F.", "Pour the tomatoes into an 8\"x8\"" baking dish. Lay half the oregano sprigs on top of the tomatoes. Lay the slabs of feta on top of the oregano
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